Lunch Menu


Use the QR Code above or link below to View Our Take Out Menu & Place an order for Pick Up. Available from 11:00 am - 5:30pm.

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APPETIZERS & DIRT GROWN GREENS

  • FRENCH ONION SOUP GRATIN      18
  • KALUA PIG QUESADILLA      16 House-Made Kim Chee, Poi Crema & Chili Pepper Water
  • TAKO & COUNTRY BREAD      26 Octopus "A la Escargot" Style, Cognac Parsley Garlic Butter
  • OYSTERS ON THE HALF SHELL      20 4pc Champagne Black Pepper Migonette, Vegetable Crudite
  • BAG O' BISCUITS      7 Housemade Buttermilk Biscuits, Just Like Grandma's!
  • PARMESAN TRUFFLE FRIES      12 Garlic, Parsley
  • HAPA POKE      21 Ahi & Ono, Maui Onion, Ho Farms Avocado, Ogo, Inamona
  • ORGANIC TARO HUMMUS (V)      14 Pukalani Cucumber, Radish, Kalamata Olives, Ho Farms, Cherry Tomatoes, Molokai Sweet Potato Chips
  • “JUST LETTUCE” SALAD VERTE (V)      9 Butter Lettuce, Fresh Lemon Oil
  • CAESAR, PETER’S ORIGINAL      17 Hirabara Farm Baby Romaine, Boquerones, Fried Hirabara Farm Green Tomato “Croutons”
  • ROASTED BEET & HIRABARA FARMS FENNEL      17 Hirabara Farms Mixed Greens, Hawaiian Island Goat Chèvre, Orange, Mint, Ma’o Farm Cilantro, Orange-Ginger Vinaigrette
  • ORGANIC CHICKEN & AVOCADO COBB SALAD      24 Waialua Egg, Hau'ula Tomato, Neuske’s Bacon, Point Reyes Blue Cheese, Hirabara Romaine
  • ADD FRESH FISH      +17
  • ADD WILD SHRIMP      + 5 Each

ENTRÉES

  • MAKAI      MP Day Boat Fresh Catch, Local Farm Inspired
  • Birria Tacos With Consommé      18 Braised Short Rib, Heirloom Corn Tortilla, Cabbage, Onion, Cilantro, Lime
  • ROSEMARY GRILLED EGGPLANT SANDWICH (V)      17 Fresh Basil, Spicy Aioli, Hau’ula Tomatoes, Hawaiian Island Goat Chèvre, Hirabara Farm Butter Lettuce
  • FRESH FISH SANDWICH      23 Moroccan Spices, Lime Crushed Avocado, Hau’ula Tomatoes, Spicy Aioli
  • FRESH FISH TACOS      17 Moroccan Spiced Ahi, Heirloom Corn Tortilla, Avocado, Cabbage, Spicy Aioli, Pico De Gallo, Ma’o Farm Cilantro
  • FISH & SHRIMP & CHIPS      29 Hana Koa Brewing Co. ‘Breaktime’ Beer-Battered Mahi & Wild Shrimp, Rosemary Sea Salt Fries, Malt Vinegar Aioli, Lemon
  • CHICKEN "POT PIE" (limited availability)      24 Chicken, Velouté, Onions, Carrots, Puff Pastry Crust
  • STEAK FRITES      39 Black Peppercorn Crusted Prime Sirloin, Rosemary Sea Salt Fries, Herb Compound Butter
  • SMASH BURGER & FRIES      16 Cheddar Cheese, Sauteéd Onions, Lettuce, Tomato, Special Sauce
  • MAKE IT A DOUBLE SMASH BURGER      + 4
  • ADD APPLEWOOD SMOKED BACON TO YOUR BURGER      +4

DESSERT

  • WAIALUA CHOCOLATE PURSE      14 Coffee Caramel, House Made Vanilla Ice Cream
  • BREAD PUDDING      14 Maui Gold Pineapple, Macadamia Nuts, House Made Salted Caramel, House Made Vanilla Ice Cream
  • LILIKOI POSSET      12 Home Made Macadamia Nut Cookie, Fresh Strawberries & Cream
  • HOMEMADE ICE CREAM      8 Vanilla, Coffee, Chocolate or Seasonal Sorbet

Certified Organic products used whenever possible ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness. A 4% surcharge on food goes entirely to our hardworking culinarians. For parties of 6, a suggested gratuity of 20% will be added for your convenience.

Reservations Available in OpenTable

(808) 215-0022

  • Lunch Menu Available 11:00am - 5:00pm Daily