Happy New Year!

• smoked taro hummus with crudités     
• butternut squash soup      House Made Honey Wheat Bread & Butter

• fresh oysters on the half shell      Champagne Jalapeno Mignonette, Crudité
• hawaiian ‘ahi poke & ono sashimi      Ogo, ‘Inamona, Soy-Ginger Dressing, Avocado, Moloka‘i Sweet Potato Chips, Fresh Wasabi
• tako à l’escargot      Octopus, Garlic Butter, Cognac, House-Baked Country Bread
• hirabara farm beet salad      Hirabara Farm Baby Arugula, Ho Farm Cherry Tomatoes, Big Island Goat Cheese, Toasted Pistachios, Orange-Ginger Vinaigrette
• Peter’s Original Caesar Salad      Hirabara Baby Romaine, Shave Parmigiano Reggiano, Fried Green Tomato Croutons

• seared diver sea scallops & pacific shrimp      Creamed Corn, Spicy Calabrian Chili-Pepper Jam, Fennel Fritters, Lobster Champagne Sauce
• grilled lamb chops & kahua ranch shepherds pie      Mashed Potatoes, , Chili Garlic Green Beans, Big Island Goat Cheese, Black Winter Truffles, Lamb Jus
• Macadamia Nut Crusted Mahi Mahi      Upcountry Farms Broccoli, Garlic and Green Onion Rice, Mushroom Butter Sauce
• moroccan-spiced hawaiian snapper & clams      Potato-Herb Gnocchi, Marinated Tomatoes, Watercress, Winter Citrus-Saffron Sauce
• whole roasted prime tenderloin of beef      Potato-Oxtail Gratin, Chili Pepper Green Beans, Roasted Garlic-Pinot Noir Reduction
• Hamakua Mushroom Pot Pie (V)      Leeks, Fresh Herbs, Red Wine

• butter poached half kona lobster      + $40 Add to any dish
• petrossian ossetra caviar      + $40 Crème Fraiche, Potato Croquette
• foie gras Pâté      + $35 Brioche, House-Made Poha Berry Marmalade
• shaved black winter truffles      + $30 Add to any dish

• pineapple-macadamia nut bread pudding      Salted Caramel, House-Made Tahitian Vanilla Ice Cream
• waialua chocolate purse      House-Made Tahitian Vanilla Bean Ice Cream
• lilikoi pot de creme      Tropical Fruit Relish, Tahitian Vanilla Bean Whipped Cream, White Chocolate Crumble
• waialua chocolate mochi cake      Raspberry-Citrus Sauce, Coconut Crème Fraiche

48 Hour Cancelation Policy | CC required at booking 4% kitchen surcharge will be added to all food items & distributed to kitchen staff. * Menu subject to change * Gluten-Free (GF) and Vegetarian (V) menu options ~ Certified Organic products used whenever possible ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness. Parties of 6 or more, a suggested gratuity of 20% will be added for your convenience.