The Point Menu
THE POINT MENU
Open 4:00pm - 8:00pm - *Weather Permitting
- Wok Charred Ahi- Merriman's Original 59 Won Bok Cabbage Slaw, Scallion Rice, Pickled Ginger, Wasabi-Soy Sauce
- Beef & Bacon Sliders 17 Brioche Bun, Blue Cheese Aioli
- 12oz USDA Prime Ribeye Steak 79 Sliced Pupu Style , Herb Compound Butter, Roasted Tamimi Farm Tomato
- Hawaiian 'Ahi Poke 32 Line Caught ‘Ahi, Maui Onions, ‘Inamona, Scallions, Soy-Ginger Dressing Avocado, House-Made Moloka‘i Sweet Potato Chips
- Chilled White Pacific Shrimp 27 3 Jumbo Shrimp, Horseradish-Citrus Cocktail Sauce, Ponzu
- Smoked Taro Hummus 19 Crudité of Upcountry Vegetables, Extra Virgin Olive Oil Olives, Moloka‘i Sweet Potato Chips
- Kalua Pork & Sweet Onion Quesadilla 24 House-Made Kimchee, Chili-Mango Sauce
- Peter's Original Caesar Salad 24 Hirabara Farms Baby Romaine, Shaved Parmigiano, Reggiano, Tamimi Farm Green Tomato Croutons, Boquerones
- Add Grilled Fresh Catch 28
SPECIALTY COCKTAILS
- MERRIMAN'S MAI TAI 20 Kula White and Dark Rums, Orange Curaçao, House-Made Macadamia Nut Orgeat, Lime, Honey-Liliko'i Foam. **contains egg white
- THE ORIGINAL MAI TAI 24 Diplomatico Reserva Exclusiva Rum, Smith and Cross Rum, Pierre Ferrand Dry Curaçao, Local Falernum, Lime **contains Macadamia Nut
- NO KA 'OI 20 Ocean Vodka, Honey-Liliko'i Puree, Lime, Garden Thai Basil **contains egg white
- CALAMANSI CRUSH 22 Merriman's Maestro Dobel Diamante Tequila, Fresh Squeezed Calamansi Juice, Macadamia Nut Orgeat, Local Falernum, Fresh Lime Juice
WINES BY THE GLASS
- OSTRO, PROSECCO 17 Friuli, Italy, NV
- ALMA 4, BRUT BLANC DE BLANCS 20 Uco Valley, Mendoza, Argentina, 2019
- BILLECART-SALMON, BRUT RESERVE 35 Champagne, France, NV
- LUCIEN ALBRECHT, BRUT ROSÉ 18 Crémant d'Alsace, France, NV
- LAGAR D CERVERA, ALBARIÑO 18 Rías Baixas, Spain, 2022
- HIRSCH, GRÜNER VELTLINER 'HIRSCHVERGNÜGEN' 18 Kamptal, Austria, 2018
- JEAN-JAQUES, AUCHERE, SAUVIGNON BLANC 22 Sancerre, Loire Valley, France, 2022
- CADE, SAUVUGNON BLANC $22 Napa Valley, California, 2022
- DOMAINE VOCORET & FILS, CHARDONNAY 22 Chablis, France, 2022
- GARY FARRELL, CHARDONNAY 21 Russian River Valley, California, 2020
- ZD, CHARDONNAY 32 Napa Valley, CA, 2022
- MONCHHOF, RIESLING KABINETT 19 Mosel, Germany, 2021
- SCARBOLO, PINOT GRITIO 18 Friuli-Venezia Giulia, Italy, 2021
- WAGNER-STEMPEL, SPÄTBURGUNDER/ST. LAURENT ROSÉ 18 Rheinhessen, Germany, 2021
- SIDURI, PINOT NOIR 20 Santa Barbara County, CA, 2022
- ALBERT BICHOT, Pinot Noir 36 Sauvigny-Les-Beaune, France, 2017
- PIANCORNELLO, SANGIOVESE 18 Rosso di Montalcino, Tuscany, Italy, 2020
- SAINT COSME, SYRAH 18 Côtes-du-Rhône, France, 2021
- LOPEZ DE HEREDIA, TEMPRANILLO 22 Rioja, Spain, 2016
- SEQUOIA GROVE, CABERNET SAUVIGNON 24 Napa Valley, CA, 2021
- BELLA UNION, CABERNET SAUVIGNON 34 Napa Valley, CA, 2021
- Rivetti Barolo 35 Piedmont, Italia, 2018
LOCAL BEERS & HARD CIDERS
- DESCHUTES BREWERY 'KING CRISPY' PILSNER 8
- KOHOLA BREWING 'LAHAINA HAZE' IPA 10
- LOKAHI 'PILLBOX PORTER', 16OZ 14
- ALOHA BEER 'ALOHA BLONDE' 8
- Talk Story Pale Ale (DRAFT) 11
- PARADISE CIDERS, 'GUAVA LAVA' PINK GUAVA/STRAWBERRY HARD CIDER 8
- PARADISE CIDERS, 'KILLAH DRAGON' DRAGONFRUIT/RASPBERRY HARD CIDER 8
NEAR BEER
ZERO-PROOF COCKTAILS
- VIRGIN MAI TAI 12 POG (Passion-Orange-Guava) Juice, House-Made Macadamia Nut Orgeat, Lime, Honey-Liliko'i Foam **contains egg white
- THAI COCO 12 Coconut Crème, Lemongrass, Mint, House-Made Macadamia Nut Orgeat, Lime, Soda **$1.00 from the sale of every Thai Coco will be donated to Grow Some Good