Happy Thanksgiving!

• ulu & potato soup      House Made Honey Wheat Bread and Kula Farms Tomato Infused Olive Oil

• chow fun noodles with pork & shrimp      Local-Style, with Ginger, Garlic, Cabbage Hamakua Ali`i Mushrooms, Green Onions, Yuzu
• vine ripened tomatoes from tamimi farm      Add Lobster + $15 Supplement Shaved Hirabara Baby Fennel and Maui Onion, Point Reyes Blue Cheese, Fried Capers, Chili Lime Vinaigrette & Basil Oil
• peter’s original caesar salad      Hirabara Farms Baby Romaine, Shaved Parmigiano Reggiano, Fried Green Tomato Croutons, Boquerón’s
• hawaiian ahi poke & ono sashimi      Avocado, Jalapeño, Maui Onion, Soy-Sesame Dressing, House-Made Molokai Sweet Potato Chips
• roasted escobedo farm beet & pumpkin salad      Earth Grown Baby Lettuce, Big Island Feta Cheese, Watercress, Toasted Pumpkin Seeds, Aged Balsamic

• the harvest plate      Roasted Organic Diestel Turkey, Chili-Pepper Green Beans, Garlic Whipped Potatoes, Sausage-Sage Stuffing, Natural Gravy, Family Style Butter Yams and Cranberry Pineapple Relish
• Macadamia Nut Crusted Mahi Mahi      Pan Roasted Lapa ’au Farms Broccoli, Scallion Rice, Red Bell Pepper & Pineapple Jam, Sake-Mushroom Sauce
• pan seared day boat fish & pacific white shrimp      Baby Bok Choy, Garlic Noodles, Red Cabbage, Maui Onion, Chili Oil, Yuzu-soy Sauce
• prime grade tenderloin of beef      Potato Gratin, Chili Pepper Green Beans, Red Wine & Thyme Natural Sauce
• Vegetable Wellington      Local Carrot, Hamakua Mushroom & Macadamia Nuts, Swiss Chard, Hana Farm Hearts of Palm, Arugula Pesto Sauce
• Add 1⁄2 butter poached Keahole Lobster to any entrée + $29     

• classic pumpkin pie      Tahitian Vanilla Bean Whipped Cream
• pineapple-macadamia nut bread pudding      Salted Caramel, House-Made Tahitian Vanilla Bean Ice Cream
• waialua chocolate purse      House-Made Tahitian Vanilla Bean Ice Cream
• lilikoi pot de créme      Tropical Fruit Relish, Tahitian Vanilla Bean Whipped Cream, White Chocolate Crumble
• waialua chocolate mochi cake      Raspberry-Citrus Sauce, Coconut Créme Fraiche

~ Certified Organic products used whenever possible ~ * Consuming raw or under-cooked foods may increase your risk of food borne illness. * Menu subject to change * Bookings are subject to a turn time of 2 hours * Gluten-Free (GF) and Vegetarian (V) menu options available ~ Certified Organic products used whenever possible ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness.