Happy Thanksgiving!
Happy Thanksgiving
$115 Prix 3 Course Fixe Menu
3:00pm - 7:45pm
AMUSE BOUCHE
- KABOCHA PUMPKIN SOUP (V) Rosemary Focaccia, Tomato Infused Olive Oil
APPETIZER
- CHOICE OF -
- ISLAND STYLE HAPA POKE Day Boat Caught Ahi & Ono, Shaved Sweet Onion, Inamona, Soy Ginger Marinade Crushed Avocado, Sweet Potato Chips
- GARLIC ROASTED WILD SHRIMP Moroccan Spices, Lemon, Cherry Tomato, Olive Oil
- CAESAR, PETER'S ORIGINAL Hirabara Farms Romaine, Fried Green Tomato Croutons, Shaved Parmesan
- PUʻUWAI FARMS AVOCADO, PAPAYA, TOMATO & FENNEL SALAD Koloa Grown Baby Arugula, Uncle Bruce’s Watercress, Point Reyes Blue Cheese, Spiced Macadamia Nuts, Lemon-Garlic Dressing
MAIN COURSE
- CHOICE OF -
- THE HARVEST PLATE Roasted Organic Maryʻs Turkey, Green Beans, Sweet Potatoes, Garlic Whipped Potatoes, Sausage-Herb Stuffing, Natural Gravy, Cranberry-Pineapple-Ginger Relish
- MACADAMIA NUT CRUSTED KONA KAMPACHI Puʻuwai Garden’s Bok Choy, Organic Garlic Jasmine Rice, Hamakua Aliʻi Mushroom Sake Reduction
- PAN SEARED KONA KAMPACHI & WILD CAUGHT SHRIMP Sweet Potato Ravioli, Pu’uwai Garden’s Bok Choy, Charred Meyer Lemon Butter Sauce, Tomato Fennel Relish, Basil Oil
- CHATEAUBRIAND OF HAWAII RAISED BEEF (GF) Taro Whipped Potatoes, Pu’uwai Gardens Green Beans, Sauce Chasseur
- HANALEI TARO FALAFEL (GF) Lentils, Cilantro Crème Fraîche, Cucumber Tomato Relish
TRIO OF DESSERTS
- CHOICE OF -
- TRADITIONAL PUMPKIN PIE Cinnamon Whipped Cream
- HAWAIIAN CHOCOLATE MOUSSE White Chocolate Crumble, Strawberry
- PINEAPPLE MACADAMIA NUT BREAD PUDDING House Made Tahitian Vanilla Bean Ice Cream, Rum Butter Sauce
$115 person
$50 Children - 12 & Under
- Tax & Gratuity Not Included RSVP Online
- ** (V) Vegetarian (GF) Gluten Free ** Certified organic products used whenever possible. *Consuming raw or undercooked foods may increase your risk of foodborne illness. FOR PARTIES OF 6 OR MORE, A SUGGESTED GRATUITY OF 20% WILL BE ADDED FOR YOUR CONVENIENCE